That’s how I’ve spent my time since the last post…
I love this fabric…but it didn’t behave very well, so I learned a new-to-me technique from a tutorial written by Bunny at La Sewista, flatlining with seam finish.
It involves sewing a layer of fabric, in this case silk organza, to each pattern piece before any sewing takes place. The resulting double fabric is treated as one piece, so the unsightly parts of the interior are masked, and the hems are
encased in Hong Kong seams. It took a lot of time, but the results were worth it!
I made another iteration of the PaperCut Rise and Fall Turtleneck, using a lightweight Ponte knit, also from Marcy Tilton. Unlike my previous attempts,
the collar on this was “upright and uptight”, so I removed it and recut it.
And here I am with Teddy, who is growing up fast! He had his final puppy shot this week, so he is safe to go “out in the world”, he got microchipped, AND
he and I are signed up for 6 weeks of puppy school. We both need it!
Here he is in the kitchen last night, trying very hard to trip Dave and me up!
And the books…The Underground Railroad, by Colson Whitehead…I had a little trouble getting into this, but I persevered and am glad I did. Quite an insight into slavery and the attempts to end it, and very well written.
A Man Called Ove, by Fredrick Backman. Enjoyable and quite a good character study of a difficult man.
And I just started listening to Louise Penny’s new book A Great Reckoning, another chapter in the life of Three Pines and Armand Gamache. I haven’t tired of this series yet.
These 3 books were on Audible, which I listen to in my studio. As far as my Kindle books go, I have discovered a new mystery series by Inger Ash Wolfe which features a 63-year-old female D.I. in Port Dundas, in a Canadian county. I’m on #2 and enjoying it.
There are 7 ½ weeks till the Tilton Paris Trip. I THINK my travel wardrobe is in
good shape, except for a pair of pants I will sew in a couple of weeks. We shall see!
Other than enjoying the amazing fruits and vegetables available right now, I haven’t spent much time in the kitchen. Except for this…